Iyom's Authentic Nigerian Jollof Rice

What You’ll Need

• 1 Bag of Parboiled Rice
• 2 Cans of Crushed Tomato
• 1 Can of Tomato Paste
• Bell Peppers (1 Red & 1 Yellow)
• 1 Red Onion
• 1 Habanero Pepper
• 1 Tsp of Fresh Rosemary
• 1 Tb of Chicken Bouillon
• 1 Tsp of Curry Powder
• 1 Tsp of Nutmeg
• Canola Oil

Instructions

• Rinse parboiled rice and set aside.
• Blend crushed tomatoes, tomato paste, bell peppers, onion, and habanero pepper into a smooth sauce.
• Heat canola oil in a pot, then add the blended mixture and cook for 10–15 minutes to reduce.
• Season with rosemary, chicken bouillon, curry powder, and nutmeg.
• Add rice to the pot and stir until every grain is coated.
• Pour in enough water to cover the rice, then cover tightly.
• Cook on low heat until the rice is tender and fluffy.
• Stir gently and serve hot.